San Antonio’s Monarch Resort will flight this spring, bringing 4 new meals and beverage ideas to downtown. The property, scheduled for a March opening, is a part of the Curio Assortment by Hilton.
The eating places and bars at The Monarch, 222 S. Alamo St., might be led by government chef Jae H. Lee — a newcomer to San Antonio however no rookie on the subject of culinary experience, in line with particulars shared this week by Hilton. Lee’s pedigree ranges contains the Michelin-starred restaurant Daniel in New York Metropolis, the eating room on the Metropolitan Museum of Artwork, Little Park, the Austin Correct Resort and extra.
Foyer-level Oak & Amber will function the lodge’s signature restaurant and have outsize Texas influences, together with a mesquite-and-oak fireplace, together with an elevated dinner expertise. Menu highlights embrace a major rib trolley that includes a 28-day dry-aged Texas beef ribeye, carved tableside and completed with Cabernet jus and horseradish, together with lobster Thermidor with béchamel, mustard and Gruyère. The upscale eating spot additionally will characteristic a uncooked bar with East Coast oysters.
Aleteo, the Monarch’s rooftop restaurant and bar, will spin in a completely totally different world path, providing a menu primarily based in Yucatán-inspired delicacies. Friends can get pleasure from greater than half-a-dozen house-made salsas, beef-rib mole, octopus maya with bone marrow, aguachiles and ceviches, suckling pig lechon asado and extra.
The final two ideas, the Nectarie Cafe and the foyer bar, will hold issues extra stripped down. Nectarie, a French-inspired bistro, will give attention to a world array of pastries and bites similar to Rooster Paillard à la Française with lemon caper sauce, whereas the foyer bar’s delights will together with a caviar blissful hour.
The Monarch Resort San Antonio is owned by Zachry Hospitality.
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