Some Native Eateries In San Antonio are Bringing Daring, Genuine NOLA Delicacies for Mardi Gras
Mardi Gras season is formally underway, and a few native eateries, Clementine and Smashin Crab, are celebrating by bringing the daring, genuine flavors of New Orleans to the Alamo Metropolis.
Clementine
New Orleans native and James Beard Award finalist John Russ, head chef of Clementine, is ready to host the restaurant’s annual Mardi Gras Dinner on Tuesday, February 17. The one-night-only occasion encompasses a five-course prix-fixe menu priced at $88 per particular person.
Impressed by his cultural upbringing in New Orleans, Chef Russ brings genuine Creole delicacies to the desk, elevated with Clementine’s signature international fusion influences.
The night’s menu options iconic NOLA staples that commemorate the soulful flavors of the Crescent Metropolis, similar to a hearty andouille gumbo, slow-cooked smothered greens, and traditional southern fried hen.
Clementine Location:
2195 Northwest Navy Freeway, Fort Hills, TX 78213
(210) 503-5121
Clementine Hours:
Smashin Crab
Smashin Crab, recognized for its Cajun and Creole delicacies, is celebrating Mardi Gras throughout all three San Antonio areas with festive specials now by way of Fats Tuesday, February 17. Company can think about strolling by way of Bourbon Avenue with the eatery’s Two-for-One Hurricane cocktail particular or attempt their luck with a chunk of seasonal King Cake served every day by way of the tip of the Mardi Gras season.
Clementine and Smashin Crab invite San Antonio locals and guests to expertise Mardi Gras with out leaving town. From Clementine’s one-night-only prix-fixe dinner to Smashin Crab’s every day Creole choices, each eating places convey the daring flavors and festive spirit of New Orleans straight to San Antonio.
Smashin Crag Location:
Alamo Ranch
11975 Alamo Ranch Parkway, Suite 110
San Antonio, TX 78253(210) 987-3310
Leon Valley
8910 Bandera Rd, Suite 305
San Antonio, TX 78250(210) 509-7702
Stone Oak
700 East Sonterra, Suite 1117
San Antonio, TX 78258(210) 402-3337
Smashin Crab Hours:
Solar – Thur: 11 a.m. to 9 p.m.Fri & Sat: 11 a.m. to 10 p.m.
About Clementine
Opened in 2018 within the Fort Hills group of San Antonio, Clementine is a family-owned neighborhood restaurant serving seasonal, progressive eats in a contemporary and energetic ambiance. Led by Chef John Russ, a 2023 James Beard Award Nominee for Finest Chef: Texas, and Pastry Chef Elise Russ, the menu options daring, globally impressed flavors by way of a rotating collection of small plates, beneficiant platters, produce-forward “sideboard” choices, and nostalgic, imaginative desserts.
About Smashin Crab
Based with a ardour for daring flavors and Southern hospitality, Smashin Crab brings the guts of the Gulf Coast to the desk with each meal. With 3 areas throughout San Antonio, Smashin Crab is understood for its signature seafood boils, contemporary seasonal substances, and a enjoyable, family-friendly eating expertise. Whether or not it’s crawfish, crab, shrimp, or oysters, company can get pleasure from a hands-on feast with sturdy Cajun-Creole flavors in a relaxed, festive ambiance. At Smashin Crab, we’re not simply serving seafood — they’re serving up a celebration of coastal tradition, one shell at a time
