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Jason Dady’s new idea brings Mexico flavors to the River Stroll

January 25, 2026
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The idea got here to Chef Jason Dady greater than a decade in the past.

Inside his restaurant workplace at The Lodge at Fortress Hills, Dady imagined an immersive eating and leisure expertise. A sprawl of eateries, a espresso store, a stage for reside music. It might be a must-visit vacation spot mixing the tradition of San Antonio with the flavors of Mexico.

Dady scribbled the imaginative and prescient on a web page in his journal. Over the subsequent decade, he opened and closed a succession of fashionable eating places, together with The Lodge, appeared on televised cooking competitions, earned a James Beard nod and cemented himself as a premier chef in San Antonio.

As time handed, the idea pale and was all however forgotten. However 4 years in the past, a possibility arose. Dady went again to his journal. He reviewed the imaginative and prescient and proceeded to implement the small print, Dady claims, “to a T.”

Someday between the top of March and Easter Sunday, hopefully on April 1, Dady says, his authentic idea will unfold on the Outlets at Rivercenter. Its title is Mexico Ceaty, a play on phrases that acknowledges “consuming” as ritual and storytelling within the capital metropolis south of the border. 

“It’s transformative, trendy, approachable, reasonably priced,” Dady stated. “It’s going to actually change the way in which malls take a look at meals courts throughout the nation.” 

Mexico Ceaty can be a culinary journey, 24,000 sq. ft of foods and drinks overlooking the turnaround of boats on the River Stroll. As Dady defined to the San Antonio Report in June, the emporium will embrace a Tex-Mex restaurant, Tres Arcos, a 300-seat bar, Dos Cantinas, a avenue taco cart, a stall serving burritos and tortas and kiosks promoting ceviches, campechanas and aguachile. 

There can be a bakery and occasional store, Dulce Aroma, a speakeasy bar and mezcal tasting room, El Ultimo, and a mercado that includes cookbooks, salsas, moles and items. 

A rendering exhibits one of many eating areas of Jason Dady’s new restaurant idea, Mexico Ceaty, slated to open on the Outlets at Rivercenter later this yr. Credit score: Courtesy / Mexico Ceaty

In sum, Dady is creating an enormous, gotta-see-it-to-believe-it vacation spot for South Texas and South of the Border fare.

“Mexico Ceaty opens a brand new chapter for the San Antonio River Stroll, enhancing the expertise and attracting new vitality,” stated Go to San Antonio CEO Mario Bass. “It celebrates the deep cultural and historic connection between San Antonio and Mexico by way of its Tex-Mex delicacies and displays our metropolis’s identification, the place tradition, heritage and innovation merge in significant methods.”

In June, Dady anticipated a November launch for Mexico Ceaty. Development delays and different points pushed the timeline again to spring. 

“With a venture of this magnitude, you possibly can’t rush it,” Dady stated. “You’ve received to do it proper. We’re taking the time to get it proper.”

The River Stroll wants an injection of enterprise. Foot visitors and gross sales have slumped. David Unusual, a managing companion for River Stroll restaurant Casa Catrina, instructed the San Antonio Report in November, “I’ve been right here for 15 years. It’s by no means been worse.”

From the primary ground of the Outlets at Rivercenter, Mexico Ceaty intends to flex culinary muscle and revitalize enterprise. 

San Antonio chef Jason Dady poses for a portrait at his restaurant, Roca & Martillo in June 2025. Credit score: Diego Medel / San Antonio Report

“It’s going to be a driving power to convey individuals to the River Stroll and to the Rivercenter Mall for certain,” Dady stated. “It’s designed to have multitudes get pleasure from a eating expertise with a big retail element of outlets.” 

Dady expects a surge of visitors through the metropolis’s annual Fiesta celebration, April 16-26, a lot of it from friends after the parades and guests from Evening in Outdated San Antonio.

“It’s going to be a enjoyable, very talked-about hangout for Fiesta,” he stated. 

The idea supplies a variety of foods and drinks choices, from reasonably priced snacks (Mexican candies and churros) to costlier fare (steak and tequila). 

What’s the inspiration behind Mexico Ceaty? A way back culinary journey Dady took to New York Metropolis. After sampling elevated foods and drinks within the Massive Apple, he returned to his small workplace in Fortress Hills and started writing in his journal. 

“Actually, I by no means knew in my wildest goals that this might ever come to fruition,” Dady stated. “After I look again, I believe the Rivercenter Mall is the one place in San Antonio this idea works. It’s the proper house and the proper location. It’s the heartbeat of the River Stroll. I really feel very, very fortunate and blessed.”



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