Dry January is again, and San Antonio’s restaurant scene is making it simpler than ever to skip the booze. From ingenious home creations to refreshing twists on traditional drinks, these native haunts are serving alcohol-free sips which are simply as thrilling — and Instagram-worthy — as their cocktail counterparts. Whether or not you’re seeking to detox, keep social, or simply strive one thing new, these zero-proof sippers show you don’t want alcohol to have a very good time within the Alamo Metropolis.
Field Road All DayIt’s unimaginable to go away this buzzy brunch spot in a foul temper. The year-round zero-proof menu contains the zingy Limitless Summer time with Ritual tequila various and cayenne, the refreshing Cabana Cooler with Ritual gin, orgeat, and strawberry, and the bubbly Topo Chica.
Hash Vegan EatsThis San Antonio favourite is totally alcohol-free and 100-percent vegan. Brothers Michael and Rogelio Sanchez created the idea as a motion — “Heal and Unfold Therapeutic” — and their menu displays that mission. Good for anybody embracing Dry January, exploring sobriety, or residing a sober-curious life-style, Hash affords an area the place well being, taste, and mindfulness come collectively.
HaywireTaking a artistic strategy to temperance, the La Cantera newcomer is pouring out mocktails just like the floral and tangy Hibiscus Haze with prickly pear and citrus, the grapefruit-and-guava Girl Chicken, and a refreshing Mojito refresher with cucumber, mint, and ginger ale. The restaurant’s particular mocktail menu can be obtainable from January 1 by way of the tip of the month.
Haywire’s mocktails are free-spirited, and spirit free.Haywire/ Fb
Scorching JoyHot Pleasure’s mocktail menu is as playful and ingenious as its boozy, tiki-inspired drinks. Highlights embody Wok This Means, a shiny mixture of pineapple, passionfruit, glowing water, and orange; Cosmic Fizz, with cherry, coconut, and Coca-Cola; and Dr. Emo, a unusual but surprisingly scrumptious mix of ube, coconut, and Dr Pepper. Every drink delivers the identical daring taste and fun-forward strategy that defines the River North bar’s signature type.
Ida ClaireFor Dry January, this Southern favourite is mixing up nonalcoholic drinks and THC-infused cocktails. The menu contains shiny, citrus-forward choices like Figgy Smalls, a mix of grapefruit, fig, ginger beer, and lime, and the tropical Hangover Treatment with coconut water, orange, pineapple, and vanilla. For company serious about being “California sober,” cheeky selections embody Dazed & Confused, Half Baked, and Wake & Bake. Basic-inspired sips just like the French 00 and Ginger Spritz spherical out the lineup.
Pharm TableThe fashionable Southtown hang-out retains teetotaling attention-grabbing year-round with a broad vary of zero-proof and nonalcoholic choices. Highlights embody an adaptogen and tonic combine, a kombucha collagen cooler, the Aloe Rita, and the ayurvedic wellness flight — a sampler designed to showcase the bar’s concentrate on useful substances. Every drink balances taste with wellness, providing a considerate various to conventional cocktails.
Whiskey CakeThis La Cantera eatery is easing into January with a juice program from New Yr’s Day to January 31. Go for a $15 juice flight — a playful lineup of 4 ingenious blends: The Hulk with cucumber for glowing pores and skin, Jessica Wabbit with carrot to spice up immunity, Little Pink Drink with grapefruit for antioxidants, and Ruby Slippers with strawberry to scale back irritation. It’s the right post-run membership deal with.
