With budgets tightening and meals prices rising, it’s no marvel all-you-can-eat eating places are making a comeback in San Antonio. It’s good to know the upfront prices, and apart from, it’s enjoyable to combine and match flavors till your tongue goes numb. Whereas Alamo Metropolis’s finest buffets might not ever win a Michelin Star, they provide extra workaday pleasures — good worth, good meals, and a pleasantly full abdomen all day.
Brasão Brazilian SteakhouseSan Antonio’s solely domestically owned churrascaria is a whimsical place, with fairytale floral preparations and kooky Flying Spaghetti Monster lighting fixtures looming overhead. You most likely received’t take a lot discover. Skewers of picanha, mozzarella-stuffed alcatra, and leg of lamb circle the room, luring patrons right into a Pepé Le Pew haze. The salad bar is equally magical with salads, sides, and piles of pão de queijo.
Chas Market & KitchenSure, an indication studying “taco, hamburger, fish plate” doesn’t encourage any confidence that this East Facet market has Korean barbecue bona fides. However the all-you-can-eat deal is a steal at $29.99. Charcoal grilled decisions embrace beef bulgogi, quick ribs, paper-thin brisket, and even child octopus. Simply don’t consider creating meals waste. There’s a $15 cost for unfinished plates.
Infinite choices at Dimassi’s Mediterranean Buffet.Dimassi’s Mediterranean Buffet/ Fb
Dimassi’s Mediterranean BuffetSan Antonio’s sole remaining location of a Houston-based mini-chain cranks out greater than 60 choices for its day by day spreads. Classics like dolmas, kabobs, and sumac rooster meat a spectacular array of dips like hummus, baba ghanouj, tzatziki, and garlicky toum. The perfect half? It’s not possible to expire of heat pita.
El Ceviche de WalditoWhere’s Waldito? Fortunately cooking so you may stuff your face with alternatives from the “Miami” buffet. The combination consists of Puerto Rican, Cuban, and Peruvian delicacies like arroz con gandules, maduros, and slow-stewed black beans. Charmingly, a slate of awards and write-ups is framed on the cramped partitions, a type of scrapbook of Chef Waldo Castro’s culinary life.
King BuffetYour eyes will all the time be greater than your abdomen at this large North Facet spot, which makes a speciality of American-Chinese language favorites like moo goo gai pan and kung pao rooster. That’s simply the beginning to an enormous feast that features strong sushi rolls, Mongolian barbecue, seafood, and even salads. Eat all of it in a glitzy eating room with blue lights, space-age lighting, and somewhat Las Vegas glitz.
A fisher’s bounty at Kumi.Kumi/ Fb
KumiThis newish place presents build-your-own ramen, steamed bao, and good-enough sushi, however company come to feast like Neptune. The chafing dishes are overflowing with crab legs, mussels, crawfish, and plump prawns, however savvy diners head for the home specialty. The Cajun boils are a deal with unto themselves, stuffed with corn and potatoes to take in all that zippy butter.
Susie’s Lumpia HouseFilipino delicacies might need created the world’s final à volonté dish in lumpia; they’re skinny sufficient to eat by the fistful, featherweight, and have a snap that by no means will get outdated, chew after chew. Susie’s weekend buffet is comparatively small with just some rotating decisions like pork adobo and pancit canton, a stir-fried noodle dish. However say it with intention, “lumpia, lumpia, lumpia,” and make it an (virtually) day by day affirmation.
Tandoor PalaceThis Northwest Facet favourite delivers a reliable mixture of North Indian classics and vegetarian fare in a setting that’s barely adorned. However what it lacks in atmosphere is made up for on the plate. The butter rooster is a well-liked starter dish, however dive deeper to search out aromatic lamb vindaloo and earthy palak paneer. Ignore warnings to not replenish on bread. The clay oven garlic naan is price loosening a couple of buttons.
