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8 scrumptious breakfast sandwiches each San Antonian should attempt

October 21, 2025
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Yeah, yeah, San Antonio is a taco city, however nobody thought to inform that to the scrappy breakfast sandwich. When it’s time to name it a wrap on huevos con weenies, the morning sammy waits patiently within the wings, delivering ooey-gooey pleasure on the run. Zippy as they’re, it might be finest to not rush by way of Alamo Metropolis’s finest breakfast sandwiches. Take a second to savor — there’s gold in them there buns.

Boss Bagel — Hangover CureTrue to its title, this big bagel sandwich is prompt aid after a night’s pleased hour turns right into a late-night bacchanal. Nation ham, Cheddar, and egg are crammed right into a smoked onion bagel sufficiently big for breakfast and lunch. However the secret weapon is extra carbs — a loaded baked potato schmear. Eat it slowly behind darkish Ray-Bans, take an influence nap, and get off the battle bus.

The Bread Field — Breakfast SandwichThis Far North Aspect bakery is thought for its elegant tea events, however don’t anticipate to eat this big in a single demure chunk. It begins off with a honeyed English muffin, layered with backyard tomatoes and a sprinkle of crisp greens. However breakfast sandwiches aren’t made to be delicate. This one has loads of brawn from an omelet fused with a layer of sharp Cheddar and a criss-cross of bacon.

The Bread Box breakfast sandwich The Bread Field’s breakfast sandwich is piled excessive with eggs and bacon.Picture courtesy of The Bread Field

Cullum’s Attaboy — Attaboy Brunch BurgerArgue in case you should whether or not a burger is a sandwich; our stomachs by no means studied semantics. And this sandwich may be something it desires. Chef Chris Cullum at all times tops the patty with a sunny-side-up egg and bacon, however company will need to add hollandaise or glace. By then, the value may be nicely over $30. Spend the remainder of the paycheck on a bottle of Champagne.

Gigi’s Deli — Munchos, Egg, and CheesePotato chips in sandwiches is probably not a brand new concept, however this St. Paul Sq. standout discovered a method to make it unique. Chef Matt Garcia’s creation eats just like the Pop Rocks of sandos, exploding in a crackling chunk. It’s a short lived thrill earlier than the featherweight dehydrated potatoes fall into egg and cheese, repeated in chomp after chomp.

Kewtie Boy Sando — Bodega BoySan Antonio might not have correct New York-style bodegas, however this pop-up ensures locals can nonetheless get a killer BEC. That’s thick-cut applewood bacon, tender scrambled eggs, and scandalous ooze of American cheese, all squeezed right into a milk bun slathered with a tangy home sauce, capisce? The idea often units up camp close to espresso outlets like Stranded and Property, even higher for that city go-go-go. Verify Instagram for the month-to-month schedule.

The Beignet Stand breakfast sandwich The buttery Breakfast Beignet at Beignet StandThe Beignet Stand/ Fb

Kulture Kafe — MolletesProof constructive that vegan consuming may be maximalist, this Southtown meals truck goes hog wild with its model of the normal open-faced Mexican snack. A toasted bolillo is piled with black refried beans, then the flavour builds with vegan chorizo, avocado, queso fresco, cilantro, and pickles. The colourful flavors are sufficient of a wake-up on a Saturday morning, however simply in case, order a café de olla too.

The Beignet Stand — Breakfast BeignetDon’t fear, this savory rendition of New Orleans’ signature pastry isn’t buried underneath a flurry of powdered sugar. As an alternative, this Broadway spot brushes it with garlic, just a little honey, and what looks like a stick of butter. The eggs are equally buttery, and in reality don’t want any additional protein. Hold the ham or bacon on anyway. Laissez les bons temps rouler!

The Newstand — The HeraldBacon mania had its second, creating every thing from unlucky automobile fresheners to a surprisingly thorough Wikipedia web page. It’s time to present different breakfast meats a shot. Contemplate ham — salty, woodsy, a sneak assault of taste that effortlessly spans the seasons. This dapper Broadway espresso store’s signature ham-witch leans autumnal with a touch of rosemary coming out amongst all of the cream cheese. It’s finest on a crisp San Antonio morning, when and if that ever occurs.



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