San Antonio-Based mostly Beverage Firm Expands Its Footprint – Welcome To Flicks and Meals

San Antonio-Based mostly Beverage Firm Expands Manufacturing, Provides New Taste & Celebrates Recognition

San Antonio-Based mostly Beverage Firm, Puro Tepache, goes from upcycled pineapple rinds to nationwide ambitions. This beverage firm is proving {that a} centuries-old drink can provide tantalizing refreshment, to not point out probiotic advantages, in at present’s world! Owned and led by meals scientists, Emmanuel Casasola and Kevin Rodriguez, Puro Tepache combines sustainability, scientific ingenuity, and cultural creativity to convey a contemporary, zero-waste beverage to life.

Authentic Mexican Soda

Categorized as a “practical beverage,” Puro Tepache has shortly turn out to be a San Antonio favourite, because of its up to date tackle tepache—a flippantly fizzy, probiotic-rich, pineapple-based drink that traces its roots again to pre-Columbian Mexico and the Aztecs. Billed because the “unique Mexican soda,” tepache has lengthy been loved throughout Latin America, however Puro Tepache has modernized the custom with a proprietary brewing course of that’s protected, constant and filled with taste.

Crafted with simply six all-natural components—locally-sourced upcycled pineapple rinds, cinnamon, cloves, piloncillo, monk fruit, and a lactobacillus mix—Puro Tepache delivers all the flavour and all of the operate, with out the funk. At solely 90 energy, it’s an effervescent, guilt-free different to soda, made proper right here in San Antonio on the Native Sprout Meals Hub, a hub for entrepreneurs and sustainable meals manufacturers.

“After we first began, it was about making the very best tepache you might discover in Texas,” stated Emmanuel. “That objective hasn’t shifted, however we now see the traction and urge for food for us to develop even additional. Our focus is on sustaining the highest-quality product, whereas sharing it on a broader scale with audiences throughout Texas and past.”

Growth on Faucet

As demand grows, Puro Tepache is scaling up in an enormous method. This fall, the corporate is increasing its manufacturing footprint on the Native Sprout Meals Hub, greater than doubling its capability with new business brewing tools. The improve represents a 150% enhance in manufacturing and positions Puro Tepache to develop distribution past San Antonio into Austin, Houston and Dallas as quickly as potential.

The growth additionally permits Puro Tepache to discover co-packing alternatives, supporting different small beverage manufacturers throughout South Texas. “We’re excited not solely to develop Puro Tepache, however to create alternatives for different impartial corporations to scale alongside us,” the crew shared.

Recognition & Awards

In August, Puro Tepache was honored to be nominated for the Rising Star Small Enterprise Award from the San Antonio Hispanic Chamber of Commerce at its annual Enterprise Expo. The award acknowledges standout companies inside their first three years of operation that exhibit innovation, sustainability and development potential.

What’s Subsequent: A New Taste in Bloom

Whereas the unique taste stays the center of Puro Tepache, followers can count on one thing new on the horizon. The crew is getting ready to launch a brand new taste that includes rose, persevering with their core mission of upcycling waste merchandise in artistic, scrumptious methods. Extra on that quickly.

“What retains me getting away from bed is seeing individuals’s reactions once they attempt Puro Tepache,” stated Kevin. “For some, it’s their very first time tasting tepache, they usually’re blown away by how good it’s. For others, it reconnects them with recollections of their grandmother or aunt making it. To me, it’s a duty to present individuals these moments of pleasure and nostalgia—whereas staying true to our values of sustainability, upcycling and 0 waste.”