A younger San Antonio chef will quickly discover out if she will be able to stand the warmth of Hell’s Kitchen. Anaiya Marie of Biga on the Banks will likely be competing within the newest season of Gordon Ramsey’s hit Fox cooking competitors present, debuting September 25 at 7 pm and streaming the next day on Hulu.
This yr’s theme is “Battle of the States.” Ramsey narrowed down a crowded subject of fifty U.S. cooks to twenty opponents. Though Marie now cooks in Texas, she will likely be representing her start state of Delaware. Henry Johnson, a chef at Dallas’ Evelyn, nabbed the Lone Star slot.
Based on a launch, Marie, 24, first fell in love with meals within the Blue Hen State, tasting her grandmother’s vacation meals. After learning at Johnson & Wales College in Charlotte, NC, her culinary profession took her to a few of the nation’s prime eating places, together with the storied Commander’s Palace in New Orleans.
After working as a sous chef at Jason Dady’s Vary, she landed at Biga on the Banks. Chef Bruce Auden, San Antonio’s first James Beard Award nominee, promoted her to sous chef in 2024.
Marie will showcase her distinctive mix of home-style and world cooking on the present — an method she calls “elevated soul meals.” The method melds properly with the menu on the River Stroll’s Biga, which incorporates every thing from foie gras to a easy bread service.
“I like the expertise of working at Biga and studying underneath Chef Bruce Auden, whose management and creativity proceed to encourage me each day,” she says through the discharge.
Though not leaving anytime quickly, Marie ultimately hopes to leverage her expertise into a non-public chef profession, creating unique eating experiences and catering.
Throughout her high-stakes run on the present, the chef will attempt to impress the notoriously temperamental Ramsey for an opportunity to win the pinnacle chef place at Foxwoods Resort On line casino and a $250,000 prize. Though the collection has already been filmed, she is conserving mum about her progress for now.
“Hell’s Kitchen is a singular expertise. I had essentially the most enjoyable whereas concurrently shedding my thoughts, all whereas being round some superb cooks,” stated Marie in an announcement. “That’s the enjoyable about cooking, so if I had the possibility, I might do it 1,000,000 occasions over.”
