Veteran-owned Ginger’s Bistro will open this fall within the Stone Oak space, bringing one other domestically owned eating choice to chain-heavy TPC Parkway.
Began by Military vet John Lopez and his spouse Sharrah, Ginger’s Bistro will function a menu that blends traditional consolation dishes with Cajun-inspired flavors equivalent to crawfish etouffee. Diners can sit up for gumbo, meatloaf, fried hen, Mexican dishes and a weekend brunch that includes a wide range of mimosas.
The bar at Ginger’s, 4250 TPC Parkway, Suite 106, will supply craft cocktails plus a curated wine choice together with outside patio seating that overlooks the close by JW Marriott San Antonio Hill Nation Resort.
“Our purpose is to create a neighborhood house the place folks can collect, chill out and revel in nice meals,” John Lopez advised the Present. “We thought it will be an amazing native spot for JW Marriott workers to take pleasure in after work since we’re so shut by.”
The award-winning JW Marriott served as the first house for elevated eating choices on TPC Parkway, which is dominated by out-of-town chains.
Nevertheless, slowly however certainly, the road is creating extra native taste because of eating spots equivalent to Ravello Italian Delicacies, situated a brief distance from Ginger’s. Casa Morgana Gelatos, a Los Balitos Taco Store and laidback bar Puzzles Tavern are additionally situated additional down the thoroughfare.
What impressed the identify of Ginger’s Bistro?
“It’s a tribute to my favourite redhead!” John Lopez stated, explaining the moniker is an homage to his spouse and fundamental supply of inspiration.
End-out work on Ginger’s is anticipated to wrap up in early October.
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This text seems in Sep 3-17, 2025.
