New Fall Menu Objects Launch with a Labor Day Weekend Celebration!
La Panadería Celebrates Labor Day Weekend + New Fall Menu Objects Launch
As Labor Day Weekend approaches, La Panadería invitations San Antonio locals and guests to rejoice the lengthy weekend with nice meals, festive vibes and an unique first style of its new fall menu. Beginning Friday, August 29, company can benefit from the debut of a wealthy and indulgent Fall Chocolate Assortment, that includes:
Abuelita Chocolate Chilly Foam Latte ($7.50) – Iced vanilla latte topped with Abuelita chocolate chilly foam, mini chocolate chips and a sprinkle of cinnamon sugar.
Dubai Chocolate Chilly Foam Latte ($7.50) – A daring iced soiled sizzling chocolate topped with chocolate Dubai chilly foam, chocolate drizzle and kataifi.
Abuelita Chocolate Concha ($4.70) – Crammed with decadent Abuelita chocolate and topped with a chocolate cinnamon concha crust.
The above choices be part of fan-favorites Ferrero Rocher and Dubai Chocolate conchas and chilly foams to finish a fall line-up that’s good for cozy mornings or indulgent dessert breaks.
To make the weekend additional particular, La Panadería is internet hosting dwell DJs at two places — La Cantera and Downtown — from 10 AM – 2 PM on Saturday, August 30. Friends can take pleasure in brunch whereas sipping signature lattes and savoring pan dulce whereas native DJs set the tone. La Panadería’s brunch menu options house-made chilaquiles, huevos rancheros, avocado toast, breakfast tortas and extra.
Extra Info
Downtown
Location:
301 E. Houston St., San Antonio, TX 78205
Cellphone: (210) 592-6264
Hours: M – S: 7a – 3p
La Cantera Heights
Location:
17030 Fiesta Texas Dr. Suite 105, San Antonio, TX 78256
Cellphone: (210) 600-4460
Hours: Mo – Fr: 7a – 8p | Sa – Su: 7a – 6p
About La Panadería
La Panadería, which makes a speciality of making handmade bread and pan dulce impressed by Mexico’s Golden Period, or Epoca de Oro, additionally attracts affect from French, Italian and American breadmaking methods. La Panadería’s distinctive method to breadmaking features a 48-hour fermentation course of that ends in artisan baked items not like some other. The eye to element and welcoming environment discovered at La Panadería have rapidly made the bakery and café a staple within the Alamo Metropolis.
