Mexican Bakery Introduces Two New Foam Lattes to Their Menu
What:
La Panadería, the award-winning Mexican Bakery and café famend for its artisanal pan dulce and revolutionary café choices, is increasing its beverage menu with the introduction of two new chilly foam lattes — obtainable for buy in any respect areas starting tomorrow, Friday, July 4.
The brand new choices spotlight La Panadería’s continued dedication to mixing daring flavors with elevated presentation, together with:
Pistachio Chilly Foam Latte ($7.50): An iced latte topped with Pistachio chilly foam, a honey drizzle, and a light-weight dusting of pistachio praline crumble.
In response to overwhelming visitor demand, La Panadería can be asserting the everlasting placement of the Tres Leches Matcha Latte on its menu. This signature drink — an iced matcha latte layered with strawberry purée and topped with a strawberry tres leches chilly foam — has rapidly turn out to be a buyer favourite.
Moreover, all chilly foam flavors will now be obtainable as customizable add-ons to any drink on the menu, providing company much more methods to personalize their La Panadería expertise.
The place:
Alamo HeightsBroadwayLocation: 8305 BroadwaySan Antonio, TX 78209
San AntonioDowntownLocation: 301 E. Houston St.San Antonio, TX 78205
San AntonioLa Cantera HeightsLocation: 17030 Fiesta Texas Dr. Suite 105San Antonio, TX 78256
San AntonioMidtownLocation: 2503 Broadway,San Antonio, TX 78215
When:
Beginning Friday, July 4th.
About La Panadería
La Panadería, which focuses on making handmade bread and pan dulce impressed by Mexico’s Golden Period, or Epoca de Oro, additionally attracts affect from French, Italian and American breadmaking methods. La Panadería’s distinctive strategy to breadmaking features a 48-hour fermentation course of that ends in artisan baked items in contrast to another. The eye to element and welcoming environment discovered at La Panadería have rapidly made the bakery and café a staple within the Alamo Metropolis.
