Taking Dad to one in every of San Antonio’s greatest steak eating places for Father’s Day is the last word energy transfer, however not each Alamo Metropolis eatery makes the lower. We have uncovered the highest native spots that ship on taste, vibe, and bang in your buck — making certain June 15 is as memorable as it’s tasty.
Biga on the BanksBruce Auden, Biga’s head chef and a San Antonio culinary legend, realized a factor or two about steak over his distinguished profession. His River Stroll restaurant grills up a heavenly 8-ounce beef tenderloin — layered with a Worcestershire-based steak sauce, crispy confit potatoes, shaved asparagus, and silky béarnaise.
BlissThis Southtown staple nails each element of its beefy providing, artfully plating a young hangar steak on creamy polenta stacked with broccolini, peppers, and zesty chimichurri. It is balanced, daring, and priced at $44, making it top-of-the-line upscale bites within the metropolis.
IsidoreDoes this Pearl magnificence season its center-cut rib with the tears of angels? Not fairly. The magic comes from premium Texas-raised wagyu, expertly sourced and seared to perfection by chef Ian Lanphear and his group of superstars. We’re pondering Michelin would possibly discover when it publishes its subsequent Texas information.
J-Prime’s kabobs skewers the competitors,J-Prime Steakhouse/ Fb
J-Prime SteakhouseJ-Prime Steakhouse is a basic for a motive. The North Aspect steakhouse serves up a modern vibe with moody lighting, a buzzing bar filled with signature cocktails, and a prolonged listing of expert-picked wines. The edges? Hearty. The service? Prime-notch. Trying to feast with out breaking the financial institution? Their steak kabobs and thick-cut fries hit the spot for under $31.95.
Little Purple Barn SteakhouseAt 62 years robust, this San Antonio basic is not only a steakhouse — it is a native time machine. Step inside to seek out historic memorabilia, a butcher store slicing contemporary steaks, and a barn-style eating room decked out in checkered tablecloths. Southern hospitality is all the time on full show, and the no-fuss cuts ship daring, sincere taste.
Petit CoquinAs charming as a Parisian bistro, Petit Coquin has rapidly turn out to be Southtown’s best-kept secret. Snagging a reservation isn’t any small feat — however in case you do, go straight for the steak au poivre with maitake mushrooms on the $65 three-course prix-fixe menu. Pair it with a beefy French pink from their expertly curated wine listing.
Pullman Market’s beefy cuts are excellent for an at-home Father’s Day feast.Picture by Robert Jacob Lerma
Pullman MarketIf Dad insists he could make steaks higher at residence, deal with him to a lower of Texas-sourced steak from the Pullman Market’s butcher part. Grasp Butcher Matt LeVere picks out choose Black Angus cattle to make sure most taste and traceability from pasture to plate. And this system affords the identical high-grade, dry-aged beef eating places use to residence cooks.
Tu AsadorSan Antonio’s Brazilian steakhouses would possibly hog the picanha highlight, however Tu Asador is quietly stealing the present. This Mexican steakhouse, now scorching in each Fort Hills and Encino Park, nails the candy spot between salty, savory, and downright indulgent. Their tackle the long-lasting lower is buttery, daring, and unforgettable.
