Meat-lovers on the College of Texas at San Antonio have a brand new research motivator as Smokey Mo’s BBQ strikes in. The small, however rising chain is opening a brand new location at 6010 UTSA Blvd. #106 on September 21.
A grand opening celebration that day, beginning at 10 am, can be slinging chopped sandwiches for $5. There can even be a present basket raffle with tacos, barbecue sauce, dry rubs, spices, and t-shirts. 5 winners in a separate drawing will win free Smokey Mo’s BBQ for a yr. Raffle proceeds will go to Branden Esquivel, who research at Clark Excessive Faculty and can use the funds to marketing campaign for the Fiesta Especial Royal Court docket. The overall will ultimately find yourself with accessible theme park Morgan’s Wonderland.
This location places Smokey Mo’s barely nearer to residential moderately than campus motion, towards condo buildings and Costco. Nevertheless, launch says it is one of many “flagship storefronts” on the Roadrunner Creek Retail Heart, which is a brand new mission by Santikos Enterprises.
The closest current location is at 7915 W Loop 1604 N. Ste. 101, about quarter-hour away, driving. This makes eight places within the San Antonio metro and 20 general, which pushes the Austin-based franchise since 2000 out of micro-chain standing.
Smokey Mo’s is thought for its informal environment, accessibility, and dependable meats, smoked in-house. The menu actually doesn’t reinvent the wheel, centering round a alternative of brisket, turkey, pork ribs, pork loin, sausage, jalapeño sausage, or entire and half chickens, plus chopped variations of the meats. They are often loved as plates, sandwiches, wraps, or notably, on a baked potato, alongside a couple of different flourished.
Sides are equally conventional, together with pinto beans, potato salad, cole slaw, inexperienced beans, bacon cheddar potates, roasted creamed corn, and mac and cheese. Household and group packs makes it simple to feed extra folks. At breakfast, Smokey Mo’s switches issues up with tacos, egg bowls, and biscuits, and this location can even serve weekday lunch specials.
This franchise location is owned by the Saldivar Brothers, who already personal and function a location on Stone Oak Parkway.
“We’re so excited to open our second Smokey Mo’s location, and to convey one of the best neighborhood barbecue in Texas to our new location close to UTSA,” stated Bobby Saldivar. “We all know our new neighbors will love our in-house smoked meats and pleasant service, and we sit up for supporting our new group!”
The chain as an entire helps group involvement with benefactors like “native excessive faculties, charitable organizations, and homes of worship.”
The UTSA Smokey Mo’s BBQ can be open Mondays by Fridays from 7 am to 9 pm, and eight am to 9 pm Sundays. Extra data and on-line ordering can be found at smokeymosbbq.com.
