Burger Showdown 5.0 Takes Place at Alamo Beer on Friday, October 18th
It’s virtually time for the Burger Showdown 5.0!
Homegrown Chef has teamed up with The Flavors of Texas (San Antonio Eating places Group) to carry San Antonio the fifth annual burger competitors, BURGER SHOWDOWN 5.0, the place prime San Antonio cooks compete and YOU EAT! This 12 months’s occasion will happen at Alamo Beer on Friday, October 18th, from 7-10 pm to learn native nonprofit, Gardopia Gardens.
Ten cooks (see line-up under) will characteristic 10 gourmand sliders, Krazy Katsu can be making their signature Kimchi Fries and our favourite cookie maker, Texas Cookie Store, can be offering delicious scratch-made cookies for dessert. That is an out of doors occasion, so all of SA is invited to return out and revel in a one-night-only burger feast in contrast to every other!
Moreover, Alamo Beer can be internet hosting Karaoke this evening, supplied by Irish Cowboy Productions Karaoke, so visitors are inspired to hitch in on the enjoyable. Generally even the cooks get on stage to sing.
This 12 months’s burger competitors can be each audience-voted and judged. The choose’s panel will embody Alan Williams (of Flavors of Texas), together with two of SA’s favourite influencers, San Antonio Stephanie and Joe The Misplaced Native.
TICKET LINK:
BURGER SHOWDOWN 5.0 CHEFS (in alphabetical order):
*The cooks’ burgers can be made with superior beef, together with Texas-raised beef from HeartBrand Beef and Dean & Peeler, together with Wagyu and Angus from Ben E. Keith, in addition to an array of fantastic elements from Meals Associated and Unifresh.
– Chef Diana Anderson of JD’s Chili Parlor
The Wine Me Up Cheeseburger!
Chilified Wagyu beef (sponsored by Ben E. Keith) infused with smoked garlic & white wine, with a lemon garlic chili aioli, sautéed shiitake mushrooms and Wisconsin cheddar.
– Chef Justin Bluhm of STXBBQ (Gained final 12 months’s Choose’s Selection Finest Burger)
The Stay Fireplace SteakBurger
A smoked “Juicy Lucy” cheddar soften made with fresh-ground brisket (sponsored by Ben E. Keith), topped with mesquite grilled ribeye slices and grilled peppers & onions. Served on a beef tallow bun with a variety of our grilled elote mayo.
– Chef Gabe Cardenas of Constructed For Burgers
The Downtowner – Jalapeño Ranch Burger
Beef patty (sponsored by Ben E. Keith), arugula, scratch-made jalapeno ranch, provolone, candied jalepeños & caramelized onions on a pan au lait bun.
– Chef Jared Cattoni of Dos Sirenos Brewing
Morpheus French Onion Burger
French onion soup-infused Dean & Peeler beef patty, smoked gouda fonduta, sundried tomato ketchup, crispy onion strings & arugula on challah bun.
– Chef Phillip Gonyea of Krazy Katsu
Pandan Smash Burger
Pandan inexperienced bun, 2 Akuashi smash patties (sponsored by HeartBrand Beef), onions, American cheese & Kewpie mayo.
– Chef Brandon Peterson of Smash’d
Fajita Smash with Queso Dunk
Wagyu beef (sponsored by Ben E. Keith), poblanos, onions, recent and pickled jalepeños and avocado on a Martin’s bun, served with queso dunk.
– Chef Kaius of The Chef Kaius Xperience (Gained final 12 months’s Individuals’s Selection Finest Burger)
Convey it Residence
Garlic-buttered brioche buns with mesquite grilled Angus beef (sponsored by Ben E. Keith), smoked gouda pimento cheese mousse, crispy seasoned onion strings, brown sugar smoked pork stomach, pickled inexperienced tomato relish and a roasted jalapeño & shallots white BBQ sauce.
– Chef Joseph Thadeus Martinez of Tributary (Gained final 12 months’s 2nd Place Finest Burger in each classes)
The Yucatan Burger
All-beef smash patty (Dean & Peeler), anchiote-marinated pork, crispy Oaxaca cheese, pineapple pico, smoked adobo chili aioli & pickled crimson onion on a house-made garlic bun.
– Chef Brian Randolph of Dorrego’s at Resort Valencia
Dorrego’s Burger
HeartBrand Beef Akaushi and house-made chorizo patty topped with cheddar cheese, shredded lettuce, tomato and pickled crimson onion, serrano aioli & malbec smoked tomato bacon jam on a house-made bun.
– Chef James Richard Smith of toohotfortabc
Tremendous Smash Burger
Pickled veg smashed into native Texas beef, topped with white cheddar, arugula & heirloom tomato on a toasted sourdough bun.
SHOUT OUT TO OUR AMAZING SPONSORS:
Particular THANKS to our sponsors, together with Ben E. Keith, HeartBrand Beef, Unifresh Produce, Alamo Beer, Texas Cookie Store, Meals Associated, Olympia Trophy Heart and Native Sprout.
ADDITIONAL NOTES:
*LIMITED VIP TICKETS AVAILABLE. For $100, visitors get 30-minutes early entry to the occasion, obtain one drink ticket and get their very personal plant from Gardopia Gardens. Drinks usually are not included (apart from VIP ticket holders), however may be bought at Alamo Beer on the day of the occasion.
*It is a group fundraiser! A donation can be made to nonprofit, Gardopia Gardens, to help with their outreach via native faculties to coach kids about rising and wholesome consuming.
For Extra Info
Go to theflavorsoftexas.com/burgershowdown or electronic mail occasion organizers at sutapants@gmail.com or name/textual content 210-725-2339.
