Buckle up! After a sluggish summer season, San Antonio restaurant information is revving up. This week’s turbo-charged version contains the openings of worldwide ideas, the revival of a much-loved Indian spot, and a few distinctive sandwiches.
Openings and closings
Dallas-based mini-chainBellagreen is prepping to open its first San Antonio location at 1900 Broadway Suite #112. The Swiftie-coded restaurant has grown well-known for its customizable menu catering to gluten-free, vegetarian, and protein-heavy diets, plus its dedication to supporting environmental causes. Signature dishes embody brick rooster, honey-fried goat cheese and arugula salad, burgers, wraps, and extra. Though a launch promised a September debut, the precise opening date shouldn’t be but public.
Talking of specialty diets, the North Carolina-based franchiseClean Eatz is doubling its San Antonio presence. In line with filings on the Texas Division of Licensing and Regulation (TDLR), work on the 2935 Pat Booker Rd. #120 store will likely be wrapped up in October. As soon as open, the storefront will serve a health-minded menu for dine-in, grab-and-go, or meal plans.
Umlaut-loving Quebec breakfast and lunch chain Pür & Easy is eyeing Alamo Metropolis. TDLR information present the primary space location settling at 20821 U.S. Hwy 281 N. #116. Like comparable ideas Snooze Eatery and First Watch, the restaurant dishes out Benedicts, waffles, sandwiches, and, naturally, breakfast poutine. In recent times, the chain has staged a speedy Canadian growth however has solely hinted at its plans in america. Development is ready to finish in June 2025.
In the meantime, French multinational chainAmorino Gelato will quickly be sweetening up downtown. TDLR filings present {that a} parlor is within the works at 200 Riverwalk #105 close to Iron Cactus. Though the corporate does have a U.S. presence, it’s most identified in Europe, the place virtually 200 areas serve its signature rose-shaped ice cream. The construct is projected to be completed in November.
Domestically owned favoriteBiryani Categorical Indian Delicacies is reopening on August 29 after renovations. The day will likely be marked with samples and DJ leisure.
Beloved soul meals eatery Mrs. Kitchen has closed its doorways as a result of rising prices however has not but given up hope on a return. The restaurant opened in 2011 from a modest East Facet locale, earlier than transferring to bigger digs in Windcrest following the COVID-19 lockdown. Chef and proprietor Garlan L. McPherson has began a GoFundMe to revive the languishing enterprise.
Different information and notes
The San Antonio hospitality business continues to wrestle this summer season, with extra enterprise homeowners opening up in regards to the rocky atmosphere. WingIt proprietor Daryl Smith has issued an impassioned plea for assist weathering rising prices and competitors from extra distinguished manufacturers. The previous meals truck has two areas in Cibolo and on Culebra Street.
Keenan Hendricks, the proprietor of the booming meals truck Smack’s Rooster Shack, is asking for neighborhood assist in combating a just lately identified mind tumor. To this point, greater than $6,000 has been raised in direction of his $15,000 GoFundMe purpose.
Sandwich store The Newstand is proving the worth of teamwork. The Broadway store has launched Wich Associates, a collection of month-to-month collaborations by the tip of the 12 months. House owners Web page Pressley and Dez Rodriguez have already had profitable runs pairing up with Sean Wen of Curry Boys BBQ and Philip Speer of Austin’s Comedor. Future friends embody Nicola Blaque of Jerk Shack and Freight Rooster, Emil Oliva of Leche de Tigre, and former colleagues Kevin Fink and Tavel Bristol-Joseph of Pullman Market.
