Upscale Dominion-area consuming spot Conversa Elevated is branching out into brunch.
The brand new menu, constructed round Caribbean-fusion flavors, will likely be obtainable Saturdays and Sundays from 11 a.m. to three p.m., in keeping with officers with Conserva, which opened in February.
Chef Andreas Imhof, previously of Star Fish and Restaurant Gwendolyn, created specialty gadgets that mix conventional Caribbean meals with up to date twists, together with dishes reminiscent of plantain pancakes with rum Chantilly cream and pork stomach eggs Benedict with turmeric and citrus hollandaise.
“I used to be actually enthusiastic about incorporating my experiences touring via the Caribbean and Southeast Asia as a part of the brunch menu,” Imhof stated in an emailed assertion.
Throughout brunch, friends can even get pleasure from a collection of unique cocktails such because the Deja Brew, made with the regionally sourced, Pulp chilly brew, in keeping with particulars shared by the cocktail spot. Fredericksburg peach preserves play a starring function within the bar’s Whiskey Jam brunch tipple.
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