Culinaria SA Takes on But One other Endeavor within the Meals and Beverage Business
Culinaria SA is dedicated to selling San Antonio as a premier meals and wine vacation spot, whereas fostering neighborhood development and enrichment inside the metropolis they name dwelling. For the previous 21 years, they’ve been selling domestically sourced meals and wine experiences within the San Antonio area by neighborhood occasions and culinary schooling alternatives. These embrace Restaurant Weeks, a 5K run, a Wine and Meals Pageant, plus many different premiere meals + drink go-to for occasions and openings together with their highly regarded Ladies & Whiskey collection.
Now Culinaria and Bending Department 1840 have teamed as much as produce a really scrumptious award-winning bourbon, the Bending Department 1840 Culinaria Personal Barrel Bourbon Mix. To create the mix, Bending Department 1840 Grasp Blender Alison Younger chosen six barrels of bourbon with the identical mash invoice. Three of the barrels that she chosen contained bourbon distilled from a candy mash, and three of the barrels had bourbon distilled from a bitter mash.
The Culinaria crew tasted and examined from the six Bending Department barrels to pick out three that may make up the Bending Department 1840 Culinaria Personal Barrel Bourbon Mix. It seems that the crew had a reasonably good tasting palate. Their choice gained Double Platinum within the ASCOT Awards (American Spirits Council of Tasters).
The tasting notes from the American Spirits Council of Tasters say, “A stunning candy baked blackberry aroma turns to a toasted chestnut and floral palate with a correct pop of alcohol that doesn’t overpower the complexity. Properly finished.”
Extra Data:
The growing older of this Bourbon was in new American oak barrels with #4 char, for five years and 10 months.
The Tasting notes: Butterscotch, vanilla, spice
123.60 Proof | 61.80% ABV | 750 mL
The Value is: $115
To buy a bottle go to
$10 of every bottle of the Culinaria Personal Barrel Bourbon Mix that’s offered goes on to supporting Culinaria’s mission.
