It is almost time to say ni hao to candy Taiwanese treats.
Taiwan-based espresso chain 85°C Bakery Café will make its San Antonio debut June 28, based on the corporate’s web site. The shop will open at 12710 W I-10, close to Camp Bullis.
The chain is thought for serving up espresso brewed with Guatemalan beans at a piping scorching at 85 levels Celsius, or 185 levels Fahrenheit. The chain’s creators discovered that to be the “good brewing temperature for espresso espresso,” therefore its title.
Every 85°C location presents greater than 50 forms of pastries baked in home, together with primary U.S.espresso store fare reminiscent of Danish and milk breads, based on the chain’s on-line menu. Extra adventurous visitors may count on a slew of Taiwanese specialties reminiscent of crimson bean bread, taro puff pastry and ube bread.
85°C operates two Austin-area shops together with a handful close to Dallas and Irving. Its different U.S. shops are sprinkled throughout California, Washington, Oregon, Nevada, Utah, Hawaii and Arizona. Subscribe to SA Present newsletters.
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