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Curry Boys BBQ is a two=time James Beard Award nominee.
Curry Boys BBQ, a San Antonio eatery nationally lauded for its fusion of South Texan and Southeast Asian flavors, has revealed the placement of a deliberate second restaurant that its house owners teased in April.
Throughout an look on KENS 5 morning present Nice Day SA, restaurant chef and co-owner Andrew Ho mentioned the brand new spot can be on the busting intersection of Stone Oak Parkway and Hardy Oak Boulevard. That handle, 19903 Stone Oak Parkway, Suite 101, will put Curry Boys 2 within the neighborhood of Aldaco’s Mexican Delicacies, Arenas Marisqueria Lounge and Detroit-style pizzeria Jet’s Pizza.
Ho, together with companions Sean Wen and Andrew Samia, final month revealed they had been eyeing the Stone Oak space for a second Curry Boys however had been mild on particulars. Nevertheless, they did say the northward enlargement would permit their meals to succeed in a brand new and wider viewers.
The crew’s distinctive fusion strategy has earned rave opinions from media shops together with Texas Month-to-month and the trio additionally earned coveted James Beard Award nominations in 2023 and 2024 for Greatest Chef: Texas.
The menu at Curry Boys’ unique location, 536 E. Courtland Place, facilities round bowls that blend smoked Texas brisket with advanced and creamy Southeast Asian curries, jasmine rice, cilantro and fried shallots. The fusion dishes incorporate contemporary components and complicated recipes from the house owners’ childhoods.
Throughout his KENS look, Ho did not say when the second location will open. Subscribe to SA Present newsletters.
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