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San Antonio chef Mary Lou Davis took second place in Season 19 of the cooking TV present Hell’s Kitchen.
Hell’s Kitchen runner-up Mary Lou Davis will maintain a Tuesday, April 23 pop-up at San Antonio restaurant Finest High quality Daughter to serve her tackle Asian fusion eats.
The previous govt chef at Whiskey Cake at The Outlets at La Cantera moved to the West Coast after competing on Season 19 of the favored cooking competitors present hosted by Gordon Ramsay. Regardless of her relocation, Davis returns to the Alamo Metropolis every now and then to go to household and rock native foodies together with her ingenious culinary visions.
Davis’ cleverly-named menu objects for subsequent week’s occasion embody Is An Ox A Cow?, an oxtail wonton dish that includes oyster mushrooms, bok choy and ox broth. Jennifer Hwa Dobbertin, the James Beard Award-nominated chef-owner of Finest High quality Daughter, will help Davis within the kitchen through the pop-up, which can run 3-10 p.m.
Reservations for Davis’ pop-up are required. Finest High quality Daughter is situated at 602 Avenue A, contained in the Pearl growth.
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