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San Diego-bawd Barrio Dogg has opened a restaurant in Southtown.
San Diego-based Barrio Dogg, a purveyor of “Chicano consolation meals,” is branching out from its Southern California roots right into a newly opened spot in Southtown.
The enterprise, recognized for its specialty sizzling canine, has taken over the area at 620 S. Presa St. that beforehand housed vegetarian haven Señor Veggie, in accordance with an Instagram put up. The homeowners stated they’re working in a soft-opening capability and can maintain a Could 5 grand opening.
Barrio Dogg originated in 2017 as a meals cart created from a 1964 Chevy Impala as a method to pay tribute to lowrider tradition, in accordance with the corporate’s web site. Its flagship brick-and-mortar location is positioned in San Diego’s Barrio Logan neighborhood, and the corporate additionally operates a stall on the Padres’ Petco Park.
As its title suggests, Barrio Dogg’s speciality is artisan sizzling canine loaded with assertive elements and nestled in buns baked onsite. Its signature canine, El Xolito, is loaded with mustard and ketchup, grilled onions, cheddar, pico de gallo, bitter cream salsa verde, sriracha aioli, crunchy fried garlic and recent cilantro. ¡Ay!
Barrio Dogg additionally presents sides together with loaded fries, fideo and nopales salad, all constructed from household recipes, in accordance with particulars shared by the corporate.
Liquid libations embrace michelada mixes constructed from scratch, day by day revolving aquas frescas and signature cocktails. One such tipple is the La Rosita, the enterprise’ tackle a Paloma, made with Sabe tequila, lime and pink grapefruit juices, agave nectar and grapefruit-flavored Squirt soda.
Bario Dogg is open 11 a.m.-10 p.m. Sunday by Thursday and 11 a.m.-midnight Friday and Saturday.Subscribe to SA Present newsletters.
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