Instagram / thesicilianbutcher
Bruschetta boards are one of many specialties of Italian restaurant idea The Sicilian Butcher.
Arizona-based Italian restaurant chain The Sicilian Butcher is sharpening its knives to compete within the San Antonio market, MySA experiences.
The enterprise — considered one of a number of ideas headed by chef and restaurateur Joey Maggiore — did not reveal a grand opening date and site to the information web site apart from to say the eatery will make its debut this 12 months. Hash Kitchen, one other of Maggiore’s idea is also headed to the Alamo Metropolis in coming months.
The Sicilian Butcher touts its meals as being primarily based on household recipes. Together with scratch-made pastas, its menu contains pull-apart garlic bread, a wide range of pizzas, bruschetta boards, five-foot charcuterie boards and craft meatballs. The eating places serve up cocktails from a full bar along with beer and wine.
Hooked up to each Sicilian Butcher location is a sister idea referred to as The Sicilian Baker, which provides a build-your-own cannoli bar, in addition to Italian pastries and gelato, in response to on-line particulars.Subscribe to SA Present newsletters.
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