San Antonio’s Curry Boys BBQ, a north-of-downtown eatery which has drawn vital reward for its fusion of South Texas and Southeast Asian flavors, is planning a second location, this one in Stone Oak, information web site MySA studies.
House owners Sean Wen, Andrew Samia and Andrew Ho will open their new enterprise someplace within the northern a part of the Alamo Metropolis, the place they really feel they’ll attain a brand new viewers, Wen instructed the information web site.
“We simply really feel like there’s a distinctive alternative to develop and spotlight the meals scene in an space that we consider craves native experiences,” Wen stated. “We even have so many family and friends that reside in that space, so it made sense for us to offer them — and everybody else who lives up north — a neater alternative to get pleasure from our meals.”
Curry Boys’ menu facilities round bowls that blend smoked Texas brisket with advanced and creamy curries, jasmine rice, cilantro and fried shallots. Its different fusion dishes additionally incorporate recent substances and sophisticated recipes from the house owners’ childhoods.
The culinary mashup has earned the bright-pink eatery at 536 E. Courtland Place raves from media shops together with Texas Month-to-month.
Wen did not share an handle or projected opening date for the brand new Curry Boys with MySA. Subscribe to SA Present newsletters.
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