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Fashionable Elevated Scratch Kitchen & Bar Proclaims New Social Hour Menu – Welcome To Flicks and Meals

March 25, 2024
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Fashionable Elevated Scratch Kitchen in San Antonio Proclaims a New Social Hour Menu

 

 

 

Fashionable elevated scratch kitchen, Cowl 3, is thrilled to announce the launch of its new Social Hour menu, accessible at Cowl 3 San Antonio from 3 to 7 p.m. Monday-Friday. This brand-new completely happy hour menu options a mixture of creative dishes which can be unique to Social Hour, with gadgets all priced between $4 to $8. 

 

Popular Elevated Scratch Kitchen

 

Concerning the Menu

Company can take pleasure in $4 Karbach Brewing Drafts and Ziegenbock, $5 Home ’Ritas, $6 Cocktails and $8 wines by the glass from Daou Vineyards, that includes sauvignon blanc, rosé chardonnay and cabernet sauvignon. All meals gadgets are priced at $7 every and embody Stuffed Avocado with poblano-ranch rooster salad, chive oil, pepitas and shredded parmesan; Deviled Eggs with house-candied applewood smoked bacon; Nashville Sizzling Rooster Slider with crispy, house-blend spiced rooster, B&B pickles, slaw and mayo; Whipped Feta topped with honey, a honey-balsamic glaze, roasted beets and pistachios; Roasted Poblano Pork Chile Tacos with crisped pepper jack and flour tortillas; Shrimp Firecrackers with crisp golden wontons and purple pepper jelly; and grilled Corn Ribs with buttered chipotle mayo and cotija. 

 

Popular Elevated Scratch Kitchen
Deviled Eggs with house-candied applewood smoked bacon

 

“We’re excited to share our new Social Hour menu, offering our loyal clients and new clients with high quality drinks and bites at unbeatable costs,” says Doug Younger, co-owner of Cowl 3. “We at all times try to make Cowl 3 a spot the place family and friends can come collectively to take pleasure in themselves, and we hope this menu makes it even simpler.”  

 

Popular Elevated Scratch Kitchen
grilled Corn Ribs with buttered chipotle mayo and cotija

 

Cowl 3 homeowners Doug Younger and Matt Dodson created the brand new Social Hour menu with the assistance of Govt Chef Steve Warner, who lately joined the Cowl 3 group. Chef Warner relies out of Cowl 3’s unique location in Austin. His resume consists of Eddie V’s on fifth Road, Salty Sow, ATX Cocina and extra, making him an awesome addition to the Cowl 3 group. 

San Antonio Location:

1806 N Loop 1604 W, San Antonio, TX 78248

Cellphone:

210.479.9700

Hours:

MONDAY: 11AM to 10PMTUESDAY: 11AM to 10PMWEDNESDAY: 11AM to 10PMTHURSDAY: 11AM to 10PMFRIDAY: 11AM to 11PMSATURDAY: 11AM to 11PMSUNDAY: 10AM to 10PM

Popular Elevated Scratch Kitchen
Nashville Sizzling Rooster Slider with crispy, house-blend spiced rooster

ABOUT COVER 3: 

COVER 3 is a domestically owned-and-operated restaurant group that gives company with an elevated meals expertise that includes scratch-kitchen menu choices, craft cocktails, native brews and high-end wine choices in a complicated but approachable environment. Based in 2008, COVER 3 brings a singular and refined method to sports activities bars in Austin. Practically a decade later, the restaurant has expanded to 4 areas in Central Texas, together with San Antonio and Spherical Rock, in addition to a second restaurant idea in COVER 2. Paying homage to soccer, COVER 3 works onerous to cowl its three “zones” — eating, spirits and sports activities — to supply a really upscale eating expertise. For extra data on COVER 3, please go to www.COVER-3.com and observe alongside at #DiningSpiritsSports. 

ABOUT CHEF STEVE WARNER: 

Born and raised in Austin, Cowl 3 Govt Chef Steve Warner is a restaurant veteran with over 15 years of expertise within the hospitality business. His most up-to-date expertise consists of 11 years with Austin-based Man+Larry Eating places, first serving to to open Eddie V’s on fifth Road in 2000. After opening Eddie V’s, Chef Steve continued with Man+Larry ideas, engaged on quite a few tasks in California, Texas and Arizona, together with Salty Sow, Wildfish Seafood Grille, Lil’Doddy, ATX Cocina, Bulevar and Tumble 22. He started his profession in faculty at Macaroni Grill, serving to to open over 20 areas, and likewise labored at well-known institutions equivalent to Morton’s Steakhouse, Johnny Carino’s and Gumbo’s. When he’s not within the kitchen, Steve enjoys spending time together with his household, fishing and staying energetic via triathlons and biking.



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