Hip Southtown eatery Bar Loretta has launched a brand new onsite market to produce neighborhood residents and guests with curated eats and necessities.
Amongst different issues, the restaurant’s adjoining Bar Loretta Market, 320 Beauregard St., shares grab-and-go breakfast and lunch sandwiches, a signature burger, cheese boards, ready-made cocktails, beer and wine, in keeping with particulars shared by the house owners.
Bar Loretta chef Paul Petersen, recognized for his deft hand with Texas components, and proprietor Roger Herr, a San Antonio native with expertise working New York nightspots, chosen all of the objects carried within the retail area.
Bar Loretta Market is now working in a mushy opening capability, and its grand opening celebration is slated for Saturday, March 16. The area is open 11 a.m.-8 p.m. Wednesday, Thursday and Sunday and 11 a.m.-11 p.m. Friday and Saturday.
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