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Upcoming eatery Buen Dia serves up chilaquiles, tacos and tortas.
An El Paso-based restaurant group is bringing its Buen Dia idea to the north-of-downtown area that beforehand housed longtime comfort-food spot Earl Abel’s.
Buen Dia is thought for breakfast and brunch eats similar to chilaquiles, tacos and tortas, in addition to cocktails and aguas frescas. Associate Nick Salgado informed the Present through textual content message that the brand new restaurant’s menu will largely mirror that of its flagship El Paso location.
The restaurant will open in early April within the area at 1639 Broadway left vacant by the April 2023 closure of Earl Abel’s. Lingering harm from the COVID-19 pandemic, together with inflation and staffing woe, pressured the decades-old establishment to close down.
Renovations are presently underway, and Salgado mentioned residents “is not going to acknowledge the area” when his workforce is finished. Buen Dia will function “an genuine taqueria vibe” discovered south of the border, he added. The inside particulars will function white tile and textual content added to the partitions by rotulistas, or Mexican signal painters.
All three companions in Buen Dia’s Pan y Agua possession group have been born and raised in El Paso and attempt to current genuine Mexican meals based mostly on their border-city origins, Salgado mentioned. The restaurant will function a collection of salsa flavors, together with rojo, chipotle, habanero, tomato-based entomatados, chile verde and creamy inexperienced.
Along with Buen Dia, Pan y Agua operates El Paso’s Malolam Cantina, nightspot Idiot’s Gold and 6 Crave Kitchen and Bar areas.
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