Though San Antonio’s Steve McHugh stays one of the crucial lauded cooks in Texas, Austinites will as soon as once more must journey down I-35 to get a style of James Beard-nominated delicacies. After lower than a 12 months in operation, his first forays into the Capital Metropolis eating scene — Luminaire and companion bar La Bis — quietly shuttered on January 1.
It is unclear why the enterprise relationship was severed. The ideas’ web sites and social media accounts have been deleted with little fuss. Neither Hyatt Centric Congress Avenue nor McHugh’s Landrace Group provided a proof.
“We’re grateful for our collaboration with Chef McHugh for our restaurant and bar ideas Luminaire and Las Bis,” mentioned Harrison Compton, normal supervisor of the downtown property, through an announcement. “We will verify our lodge and Landrace Group, LLC have determined to half methods.”
Though McHugh did situation a press launch in regards to the change of arms, he was equally non-public.
“My expertise working with the groups at Luminaire and Las Bis was deeply rewarding,” mentioned the acclaimed chef. “Their dedication to bringing my culinary imaginative and prescient to life at these two institutions by no means wavered.”
Luminaire and La Bis debuted in February 2023 after months of anticipation. Each had been bold initiatives, with Luminaire taking on the complete floor ground of the lodge and La Bis offering a splashy terrace bar. The delicacies at each hewed carefully to McHugh’s dedication to Texas sourcing, including Spanish influences into the combination.
In response to a consultant of Hyatt Centric, the bar and restaurant stay operational beneath the non permanent identify eighth & Congress. New ideas are anticipated, however a timeline has not been divulged.
For his half, McHugh continues to be on the helm of Cured within the Pearl district and Landrace in downtown San Antonio’s Thompson Lodge, additionally a Hyatt property.
