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Black Laboratory Brewing is situated simply east of downtown.
Almost two years after San Antonio’s Black Laboratory Brewing launched its first exhausting seltzer, the East aspect outfit is now shifting its focus to that particular kind of tipple.
House owners Tim Castaneda and Jeff Weihe took to social media Tuesday to share the information, saying drastic will increase in price of products, decreases in shopper spending and “many different challenges” have prompted them to discontinue their craft beer program. Beginning Jan. 1, 2024, Black Lab will make solely exhausting seltzers.
The present stock of canned and draft Black Lab beers would be the brewery’s final run.
“… We are going to not be making our core beers equivalent to Combine, Bindi, Area Pressure, and so on.,” the publish learn. “We are going to nonetheless have [beer] readily available and thru distribution till we run by way of our present stock … we are going to not be canning our merchandise after our present stock of cans are depleted.”
The brewery’s common flavored beers — equivalent to its Frankenstein-green Monster Blood bitter — will nonetheless be offered, nonetheless they are going to be in seltzer type. The fizzy seltzer base enhances the flavors of every brew, the publish notes.
The taproom, 1602 E. Houston Road, Suite 109, will proceed to serve beers from different breweries from its faucets, and serve up pizza from its new-ish culinary addition, 2-1-Dough Pizza Co.
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