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Homeowners of Air Ribs On-line BBQ Supply Now Supply Smaller Combo Sizes – Welcome To Flicks and Meals

November 21, 2023
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Homeowners of Air Ribs On-line BBQ Supply Service, The County Line, Supply Decrease Transport Prices & Smaller Combo Sizes

 

 

Homeowners of Air Ribs

In 1990, The County Line started transport its completely smoked, cut-it-with-a-fork barbeque wherever within the continental USA by way of its Air Ribs on-line supply service.  Air Ribs has been extraordinarily standard with prospects who recognize that they’ll ship County Line’s© legendary smoked BBQ anytime, wherever.

 

 

Prospects Spoke, They Listened

What prospects didn’t like was the transport prices, so County Line homeowners discovered a brand new transport service.  They’re additionally now providing some smaller meat combos, in response to buyer requests.  Each are mirrored within the on-line choices now accessible on-line at airribs.com.

 

Owners of Air Ribs

 

Air Ribs Bar-B-Q Packages

Air Ribs Bar-B-Q delicacies embrace (all combos served with County Line’s two legendary sauces—its Unique Legendary Bar-B-Q Sauce and/or Wild Pork Bar-B-Q Sauce—and one or two “Speaking Cowboy” CDs):

“Get It All Over Ya” Combo (tender, slow-smoked beef and child again pork ribs; one complete unsliced 20-hour smoked brisket, 3 lbs. of signature sausage)
Rib King combo (tender, slow-smoked beef and child again pork ribs)
Bar-B-Q Combo (a rack of tender slow-smoked child again pork ribs, one complete un-sliced 20-hour smoked beef brisket and three lbs. of signature sausage)

Owners of Air Ribs

 

NEW: Beef Brisket and Signature Sausage (complete un-sliced 20-hour smoked brisket and three lbs. of signature sausage)
NEW:  Half Brisket and Child Again Ribs (half of an un-sliced 20-hour smoked brisket and one rack of tender, slow-smoked child again pork ribs)
NEW:  Half Brisket and Beef Ribs (half of an un-sliced 20-hour smoked brisket and one rack of tender, slow-smoked legendary beef ribs)
NEW: Half Brisket and Signature Sausage (half of an un-sliced 20-hour smoked brisket and three lbs. of signature sausage)
Sausage:  Signature, particular recipe sausage hyperlinks

 

Owners of Air Ribs

 

Child Again Pork Ribs:  Two full racks of legendary, tender, slow-smoked child again pork ribs

 

Owners of Air Ribs

 

Beef Ribs: Two enormous racks of slow-smoked beef ribs
Brisket:  20-hour tender slow-smoked brisket
Sauce:  Unique Legendary Bar-B-Q Sauce or Wild Pork Bar-B-Q Sauce
Present Playing cards: Air Ribs or County Line Restaurant present playing cards; needs to be ordered by Dec. 18
County Line’s “Get it throughout ‘ya’” Present Field — the right sampling of all issues Texas–consists of Legendary BBQ Sauce, Texas Chili Package, Secret Rib Rub, Bloody Mary Seasoning, Chilly Drink Koozie and Speaking Cowboy CDs (volumes1 and a couple of).  Add a $50 Present Card to make it additional particular.

 

 

Since you might have a County Line BBQ restaurant in your again yard, you recognize that County Line meats are slow-smoked to permit fragrant hardwood flavors to penetrate the meat, utilizing County Line’s time-honored, 48-year-old course of.

 

The place do They Ship

Air Ribs may be delivered to all contiguous US states; data and orders may be discovered at Air Ribs or by cellphone at 1-800-AIR-RIBS (247-7427), Monday by Friday, 9 a.m. to five p.m. (CST); vacation hours will differ.  All bank cards accepted.  Orders positioned by 2 p.m. CST Monday by Wednesday may be shipped the NEXT day for two-day supply (or in a single day upon request).  Shipments exterior the U.S. are NOT accessible at the moment.  Present playing cards might be delivered by way of the US Postal Service (permit 7-10 days for supply).  Orders near Christmas holidays could require a couple of extra days.  Every portion is frozen and vacuum-packed to seal within the pure juices and flavors, in a reusable Styrofoam cooler.

 

FAQ supplies solutions to most buyer questions.

 

Owners of Air Ribs

 

About Nation Line

Since 1975, the County Line has been serving up legendary slow-smoked barbeque in a relaxed household setting.  It was based by Texans who love Texas; love its heritage and historic buildings; and love BBQ.  They have been—and are—dedicated to operating a restaurant based mostly on 4 rules: 1) provide the best high quality smoked barbecue – ribs, brisket, sausage and rooster – with conventional sides of cole slaw, potato salad and beans; 2) present these BBQ specialties in beneficiant parts at cheap costs; 3) make use of college-age college students to supply pleasant desk service with linens and bar service; and 4) characteristic genuine places that remember its Texas or southwestern heritage.

 

 

Places:

County Line eating places are positioned in San Antonio, Austin, Houston and El Paso, TX, and Albuquerque, New Mexico.   Go to www.countyline.com for extra data.

 

 

 

 



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