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River Stroll vacation spot Biga on the Banks has participated in Culinaria’s Restaurant Weeks collection a number of occasions.
Native nonprofit Culinaria from Jan. 15-27 will host its winter Restaurant Weeks, a collection of lunch and dinner offers at a few of San Antonio’s hottest eateries.
The biannual fundraiser lets diners strive new native eating places by way of a chosen, three-course, pre-fixe menu at taking part institutions. The discounted menus can be found throughout brunch ($25), lunch ($20 and $30) and dinner ($35, $45 and $55), relying on the eatery.
Previous participats embrace Southtown brunch hotspot Blush, downtown’s revived Fig Tree Restaurant and longtime River Stroll vacation spot Biga on the Banks. The winter lineup hasn’t but been launched, however diners can peep this 12 months’s summer season Restaurant Weeks menus on the Culinaria web site for an thought of what to anticipate.
A part of the ticket for every meal helps fund Culinaria’s mission of selling San Antonio as a eating vacation spot by scholarships for native culinary arts college students and food- and chef-related help organizations.
Reservations aren’t required, however they’re inspired.
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